Great space with both indoor & outdoor dining. I had a condo a few blocks west of Azur in March and. A fishing guide that lives close told me to stop in and try the Pulpo (or Polpo - braised octopus). I’ve stayed in Old Town since 2017 but never visited before 2023.
Prices are more than reasonable as well for the service & food delivered. I will surely visit again on my next trip to KW. I think a team of 3 waiters checked in on me and I was never wanting for anything during the meal.Ī very good meal & experience. I should also mention service was wry attentive. Great taste, perfect crust and fresh berries on top. It was the best dessert I’ve had in a long while. By this point I had a glass of Albariño with the last 2 apps and it was spot on.įor dessert I heeded the servers recommendation and had the lavender crème brûlée. Just a bit of black pepper and the oil would let the wonderful beef shine a bit more. My suggestion would be to shave the cheese and not grate it. The beef carpaccio was very well done and a large portion. Loved the white anchovy filets on the added in as well. The mustard vinaigrette was very good and not overdressed. Also ordered the romaine salad & beef carpaccio. The menu had many excellent dishes & a special but I decided to just order apps. Served with olive oil and bread to soak up all the goodness. Served up and it was chilled but not diluted. Cocktail was a Brooklyn and was delicious. I started with a cocktail and put in the order for Pulpo.
Cordis, Auckland by Langham Hospitality Group.
DoubleTree Resort by Hilton Hotel Fiji - Sonaisali Island.
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